Eat, Grow, City: Emergent Strategies for an Urban Food Revolution
Auteure
Malika Leiper
Langue
Anglais
Pages
4
Extrait
« Our relationship with food is vast and diverse. Food is chemistry, it is biology,
it is also sensory and cultural; food is an emotional experience and one of the
few activities that employs all our senses. Arguably, it is this multifacetedness
of our food which makes us humans -- distinct from other animals. »
